Originally Posted by Tam

I make a lot of soups - most of the time I don't even know what is going to be in them until it's in our bowls and we are eating it - we love soups, especially this time of the year, and they are so cheap to make. I typically will start it the night before and boil the crap out of it, let it sit overnight to get back to room temp or cold and start it back the next morning - so when we eat it the first time, it is left over - who wants fresh soup? lol

I swear it's in the shit they put in our food - I was told to watch the High Fructose Corn Syrup, for me and her - and do you have ANY idea how hard THAT is to get around?

I am with baddog, if you need to read the label, don't eat it - but sometimes you just have to because you can't find things you need here where I am in the fresh or even frozen isles.