Quote:
Originally Posted by Grapesoda
I was thinking orangs slices, cherries, brown sugar, salt and peper and a dash of oj
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Try this:
Slow cook stew meat for 3-4 hours, while it's cooking add; 2 bay leaves, 1/2 TS of cumin, 1/2 TS paprika, 1 TS kosher salt, 1/2 TS fresh ground black pepper and some fresh garlic. make sure that the pot is closed and you have water covering the meat.
After 3-4 hours add the same spices (cumin, pepper, paprika) taste for seasoning, add potatoes, carrots and other root vegetables or fresh mushrooms. cook until the veg' are soft. get some nice bread for the sauce and thank me later
