Quote:
Originally Posted by LeRoy
Looks good though!
|
It looks very good -
I agree though, 40 minutes right directly on the fire may have been what dried it out. I cook a little higher off the heat and not as high heat - and it is never dry - but never cooked right on the coals - so have no idea how long that would take it. I know pork is always best cooked low and slow - in my experience.