Quote:
Originally Posted by Aka_Bluey
I like the look of that Grapesoda, did you put anything else on your plate or just eat the pork?
Also what sort of wood did you use for your embers?
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burning oak.... ACTUALLY I SLICED THE PORK UP, PUT THE SLICES BACK IN THE MARINADE, ADDED SOME SIRACHA AND KIDNEY BEANS..(fucking caps lock) a bit of maple syrup... brought it up to as boil and let it simmer for a bit. to reduce... .... damn good ...
