Quote:
Originally Posted by Grapesoda
a bit dry going to take the marinade I use and tighten it up with a bit of maple syrup and chill powder
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What part of the loin did you use? if it was near the center of the loin, I can see it being a quite dry. I would do the sirloin end like that and it would probably turn out more moist with the higher fat content of the meat, besides it has more flavor and would stand up to the marinade better.