Thread: pork loin cooked in th fireplace
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Old 11-19-2014, 05:10 PM  
mineistaken
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Quote:
Originally Posted by Choopa_Pardo View Post
Leaving pork to marinate overnight is WAY too long. A dry rub overnight is fine, but a wet marinade? Far too much time.
Why? You can not get too much of good flavor
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