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I couldn't wait anymore so I just open it and sliced it up.
I let it sit for 18 hours though.
Results : Unbelievable!
I think I will let it cure for 48 hours next time though because the top layer of fish is insane good.
I don't think I'm saving any money over buying pre-made lox but it doesn't matter;
the taste is good enough to keep doing it this way.
I used parsley flakes instead of dill because I didn't have any dill; but it worked great.
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