Quote:
Originally Posted by Barry-xlovecam
Will it work without the added sugar (or a smaller ratio of salt:sugar)?
Lox is no more dangerous than sushi ...
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I'm pretty sure that you can totally skip the sugar but it will change a little of the taste.
I probably should mention that I used
liquid smoke.
That's some powerful stuff.
I brushed the fish with a light coat as my first step.
So that counts big for the flavor I got.
I also used cayenne pepper instead of black pepper.
Hmmmmmm, after considering my deviations of ingredients I will consider that maybe I made "Dred Lox".
