Quote:
Originally Posted by Far-L
Recommend mustard seed with dill...  |
It's a done deal.
I just wrapped up a second batch with yellow mustard seed and dill weed.
I've got one piece of fish with the mustard seed and one without so I can compare.
Will let them cure for 48 hours this time.
Checked the price per pound (pre-made/homemade lox) and yeah, I am saving money.
Cost is about half.
I saved the outer skin after curing; gonna fry it ghetto style with some corn meal.
