Quote:
Originally Posted by dyna mo
nice, I had figured all apple ciders were about the same sweetness, angry orchard hasn't struck me as too sweet so that apricot cider has potential!
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I have had some that are heavy on the sweet side and some that are way to heavy on the dry side. I wish I remembered the name of this one from a while back. A guy at BevMo recommended it, saying it wasn't to dry. Yet it was one of the worst cyders I had ever tried. It tasted like someone pored champagne into a tall can and left it sitting out for a month.