Quote:
Originally Posted by JFK
We only bought an 8/12 pounder free range and deep Fried it. What ever was left of it, I made soup from yesterday, its all gone today 
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Well, the rule-of-thumb is a pound per person - and we had 15 peeps over. The wife's side of the family is generally big eaters, so we got the biggest turk we could fit in the oven.
One of these years I gotta try fryin' one. We got a good firepit area in the yard that'd be perfect.