Thread: I'm making salmon Lox in my fridge
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Old 12-30-2014, 08:56 PM  
Barry-xlovecam
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I finally got around to doing this.

Just used a frozen (thawed out) Pink Salmon, wild caught fillet, from Kroger.

Just salt and some dill, 36 hour cure -- I thought it came out just fine "no sugar added"

Good idea
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