Quote:
Originally Posted by 420
What can you fit in there like 5 slices? Plus you have to stand there and flip it.
I put some foil on a pan and throw on a pound of bacon and stick it in the oven. Come back in 15 minutes and eat.
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of course, 5 slices.
that's how bacon is cooked.
Even when I cook my seafood gumbo, the first thing I do is fry a pound of bacon and use the grease for the roux.
then while I'm stirring the roux, I eat the bacon!
it's perfect.