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420 · 01-09-2015, 08:35 PM

I make bechamel with bacon grease for potato soup. It's basically a white roux. Never tried it for gumbo. I always use veg oil for that. I was taught the flavor of roux comes from the amount of browning. Is it much better with bacon grease?

01-09-2015, 08:35 PM
420 cuck Industry Role: Join Date: Mar 2003 Posts: 11,571	I make bechamel with bacon grease for potato soup. It's basically a white roux. Never tried it for gumbo. I always use veg oil for that. I was taught the flavor of roux comes from the amount of browning. Is it much better with bacon grease?