Originally Posted by jimmycooper

Ooooh, you really got me there, Rita. Lovely. Now, if you want to make yourself useful for once, can you please explain to me and the rest of the non-white trash people in this thread what bologna tastes like? I've only smelled it once (as highlighted in a previous post) but have never actually tasted it. Why's it so cheap? How is it cured differently than something like, say, soppressata? I guess Grape could probably tell us too, but he's proven to be upwardly mobile, and even though he still has that same trailer trash mindset, he probably hasn't tasted bologna in a good 15 years or so. Good for him. You, on the other hand, are still a lowly piece of white trash meter maid, so you probably eat that crap daily.