Quote:
Originally Posted by babeterminal
i always fuck em up cooking
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I find using a cast iron pan that is well seasoned makes it almost foolproof. The trick is knowing your stove top and what is the right amount of heat and make sure your pans are hot before adding your batter (really true of most frying really) or it will stick. I make blueberry buttermilk pancakes every Sunday and I can almost do it in my sleep.