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marcop · 02-14-2015, 05:37 PM

I make Amatriciana ragu, and I use garlic. A lot of folks substitute pancetta or some other cut of pork for the guanciale (pig cheek) too. It goes really well with bucatini, the hollow spaghetti like tubes.

02-14-2015, 05:37 PM
marcop Content Producer Industry Role: Join Date: Nov 2005 Location: Los Angeles Posts: 4,143	I make Amatriciana ragu, and I use garlic. A lot of folks substitute pancetta or some other cut of pork for the guanciale (pig cheek) too. It goes really well with bucatini, the hollow spaghetti like tubes.