Quote:
Originally Posted by L-Pink
Due to slow transportation and no refrigeration I would think your choices of fruit/vegetables would be limited and not as fresh as you might think. And meat without refrigeration ......
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Meat is hanged 1-2 weeks (or even more) before it's even shipped to stores, so there is not that much hurry with it. You don't anyways get fresh meat from store, it's old, as it is supposed to be. 2-3 weeks might be the hanging time in current optimized meat processing facilities, as the good hygiene allows longer hanging time.