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Old 04-02-2015, 12:47 PM  
PR_Glen
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Join Date: Oct 2006
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Quote:
Originally Posted by 420 View Post
You can get crustier bread by putting water in the oven while it bakes. The pan looks pretty good though. Maybe add some handles so I can remove it while it's hot and not forget it's in the oven.
usually not enough. I do the water pan on the bottom and mist it a few times towards the end and its still pretty light on the browning. cast iron would concentrate it more i would imagine.
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