Quote:
Originally Posted by PR_Glen
usually not enough. I do the water pan on the bottom and mist it a few times towards the end and its still pretty light on the browning. cast iron would concentrate it more i would imagine.
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Brushing milk on the outside should help with the browning. I don't think the water method can compete with this thing. It does get crustier than not using water though.
I'm interested in hearing the reviews. Would buy if they're good.