Quote:
Originally Posted by MacGyver
Last night, polished off a 6 pack of Sculpin Habanero. That was interesting lol!
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I don't know that I know anyone that has done that. That beer is so irregular because there is no habanero extract available and there is no way to tell which pepper is going to be hotter than the other. I had it 2 or 3 years ago and it was tolerable but I thought this latest batch was excessively hot.
Of course, that is a beer that might improve with a little age so the heat dissipates a little.
