Thread: GFY chefs: Need good scallop recipe
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Old 04-16-2015, 08:03 PM  
NALEM
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Quote:
Originally Posted by Horatio Caine View Post
To make it crispy, tasty but not dry.
Help bro out please.
For crispiness dust them in flour
To get them a bit sweet and caramelized consider adding bit of brown sugar
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