04-16-2015, 08:23 PM
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Let's do some business!
Industry Role:
Join Date: Sep 2004
Location: Austin, TX
Posts: 31,291
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I do a modified version of this: Emeril's ESSENCE Creole Seasoning Recipe : Emeril Lagasse : Food Network
I use it on fried turkeys, chicken, mild seafood, sometimes pork chop.
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