Quote:
Originally Posted by RebelR
To get the crust and desired doneness,it's less about recipe, and more about technique. Alton has a video on how to achieve this. Seared Scallops Recipe : Alton Brown : Food Network. The right pan, the right temp, and the right cooking medium as well as the amount (it's more than seems logical) |
Seared Scallops Recipe : Alton Brown : Food Network
Recipes a bit funked,.. follow it.. but..
Don't remove the roe its the best bit! make them look pretty to.
Do Not run under water, just pat the top dry with a paper towel
Don't add pepper it will burn.. add it when they are done.
Don't use butter unless its been clarified otherwise it burns.
Best thing to cook them in, is a cast iron grill pan.