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Old 04-30-2015, 05:41 PM  
Harmon
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Join Date: Mar 2004
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Quote:
Originally Posted by MakeMeGrrrrowl View Post
Or buy your meat from the farmers directly.

I think I paid 4.65 per pound for my quarter cow. I believe 4.00/lb was for farmer, and .65lb went to butcher. Lean, treated well, and tastes good!
Interesting. Can I come over and we can make some bacon together?
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