Quote:
Originally Posted by ErectMedia
A-1 is the only one I dig, would probably do shots of it. 
Sure I've offended some people asking for it on an expensive steak.
Did have one at LongHorn not too long ago and didn't need a drop as da bitch was cooked perfect. |
There is a LongHorn in Indiana I really enjoy. The filet mignon and lobster combo is outstanding and they mix a great Margarita.
I hate that they advertise on TV in LA and the closest I can find is in AZ