Originally Posted by dyna mo

it's rare when i buy the expensive cuts of meat lately (see what i did there? steak joke), and even more rare for me to cook it to absolute perfection- well done, KIDDING!, medium rare.

but was at trader joe's a few months ago and happened across a fantastic looking T-bone that was about to expire so it was marked down to ~$25, so i snagged it and pan-broiled it then baked it to medium rare, using a steak button thermometer i got lucky and nailed the timing- that fucker was to die for!