Thread: Hot or Not Best steak sauce for ribeye?
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Old 06-05-2015, 11:03 AM  
dyna mo
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Quote:
Originally Posted by baddog View Post
Wait; you paid $25 for a t-bone that you had to cook yourself? How big was that thing?
yes, and that was after a serious markdown, i can't recollect how much the markdown was but the cut weighed ~1.5 pounds and was organic beef.
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