Quote:
Originally Posted by dig420
I used to wrap my steaks in foil, put them in the oven etc and so on. Got a good steak about 60% of the time. Now I put some butter in a pain, brown some garlic in the butter, slap the steak on for about 3-5 minutes each side and it's perfect every single time.
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Great technique.
Try adding a drop or two of liquid smoke to that recipe, it will change your life even more.