Quote:
Originally Posted by brassmonkey
i do mung beans an wheatgrass. now im getting a bit savvy selling to my friends. im using seedling trays now. any better methods? (industrial) i make tons of beer and wine always free to friends and fam tho
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I would like to start doing mung bean sprouts. I would eat a handful every morning if I had some, so why not? Any recommendations for which to buy, methods etc? Thanks.