Mannys in Minneapolis is where I go.
MANNY'S STEAK HOUSE : Life is good at the top of the food chain
Been to a few Mortons, never a Ruths Chris.
Mannys has a 85 day aged Rib Eye. Heaven!
“We begin with our most thoroughly marbled cut, then age it nearly three months in a light, temperature and humidity-controlled environment,” says GM Dave Wilson. The 85-Day Aged Bone-In Ribeye isn’t for everyone. “The flavor’s too deep, the minerality too intense, but if you have the palate, get ready for the best steak of your life. This baby cures impotence, triples your lasting power and guarantees you win every bar brawl.”