Quote:
Originally Posted by geedub
You think I don't know you're black by now? You can buy farmed fish from the store. Was yours farmed or wild?
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I didn't actually check.
Probably wild because according to wikipedia "Sockeye is almost never farmed".
https://en.wikipedia.org/wiki/Sockeye_salmon
BTW : Just ate a small amount a few minutes ago and it taste awesome.
I didn't do "heavy curing" this time like in the first video.
I did it like this video except no weight on the salmon and left the skin on.
https://www.youtube.com/watch?v=jBn5lCQ6VWM
I don't wait 3 days, I start eating after 18 hours and leave some in there for 3 days.
