Quote:
Originally Posted by candyflip
Within a three mile stretch of one main drag near my house there are 10+ places you can buy a pizza. They've all been around for years. Keep it simple and it's not an expensive business to run.
Food Trucks are popular here. I have a friend who's made a nice living with his truck. He spent less than $10000 getting up and running.
These are business that he'd have to probably put in some real work to get going, but there doable for $10k or less. I've owned and operated a restaurant. I wouldn't do it again, myself.
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It's funny you mention this because I tossed around the idea of starting a food truck a while back. My mother is Korean and she makes some incredible Korean BBQ dishes I could whip up and sell easily out of a truck. Your friend does quite well with this business model?