Quote:
Originally Posted by TCLGirls
Anyone here smoke ribs? Are you able to get it to the point where you can very easily pull the meat off the bones, or simply pull a rib off the rack with almost no effort?
I have been able to smoke them to the point where I can pull a rib off the rack with my hands, and the meat is very soft. But I have not gotten to the point where really I want to be...which is having the meat almost fall off the rib. Here's what I have done the past few times:
6 pounds of baby back ribs
smoke for 4 hours at 200 F
I have been thinking about going 5 hours or more, but I don;t want to dry out the meat.
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What you have in mind may actually be overcooked and less ideal