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Old 08-05-2015, 06:35 AM  
Spunky
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Join Date: Jun 2002
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Quote:
Originally Posted by Petra View Post
I don't have a smoker, but I put my ribs in a slow cooker for about 6hrs on low (about 4hrs on high) and then throw them on the barbi to crisp them up.

I'd be curious if you put the ribs in a slowcooker for a few hours then put them in the smoker if you'd get the falling off bone effect?
That's how I cook mine and they turn out great
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