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your temperature was right, just needed to cook it longer. I did some, without the smoker, just the oven this past friday. 6 hours and it was as tender as it gets. i literally dropped a fork on it and it went right through, as i was showing my nephew. was too hot around here for being out with the bbq believe it or not.
oh also take off that membrane always, i forget to sometimes but makes it easier and less shit stuck in your teeth while eating.
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