Quote:
Originally Posted by Grapesoda
every fucking time: 3,2,1 method... 3 hrs open, 2 hours wrapped tight with a bit of (your liquid of choice, I use coffee, fruit juice, bbq sauce, grape jelly and a touch or OJ or AJ whatever I have on hand.... even butter 1 hour open (up wrap and place back in smoker)
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3,2,1 for St. Louis cut, baby backs won't need this much time at 225f
I like using hard cider, mix of alcohol and apple juice basically