View Single Post
Old 08-06-2015, 10:06 AM  
xenigo
Confirmed User
 
Industry Role:
Join Date: Jan 2001
Location: Oakland, CA
Posts: 8,067
Quote:
Originally Posted by Rochard View Post
A friend of mine owns a pizza restaurant here in town. He told me his payroll would go up $200k a year. That's staggering for a small business.
Old Town Pizza does some real strong volume. I think they also have room to bump their prices up to see zero net loss over current profits.

They also have room to use fewer ingredients.
xenigo is offline   Share thread on Digg Share thread on Twitter Share thread on Reddit Share thread on Facebook Reply With Quote