Quote:
Originally Posted by Petra
I don't have a smoker, but I put my ribs in a slow cooker for about 6hrs on low (about 4hrs on high) and then throw them on the barbi to crisp them up.
I'd be curious if you put the ribs in a slowcooker for a few hours then put them in the smoker if you'd get the falling off bone effect?
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How do you do them in the slow cooker? More details, please
I don't have a smoker and am dying to make some good ribs.
I gotta say, I love these cooking threads! Now I want ribs for lunch!