Quote:
Originally Posted by arock10
3,2,1 for St. Louis cut, baby backs won't need this much time at 225f
I like using hard cider, mix of alcohol and apple juice basically
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we're different people. for you 3,2,1probably means sit there with a stop watch and make it EXACTLY 3 hours, 2 hours and 1 hour to the second... to me it's just a basic outline to guide me... I usually cook a bit lower than 225... don't have any hard cider around since I don't use alcohol... I just use what I have around when I decide to do ribs... jelly, bbq sauce, fruit juice, butter, whatever ..... like to use maple syrup and brown sugar as well