Quote:
Originally Posted by MaDalton
You mix it, together with salt, pepper, mustard etc.. then you get toasted bread with olive oil and garlic and rub the garlic over the bread and then put the meat on there and add raw onions.
I just had it and it was delicious 
(and i have no idea but it's usually relatively lean) |
Quote:
Originally Posted by RebelR
Usually served with toast points. Rub the raw garlic on the toast and spread the tartare on it. Tartare is usually made with the cuts from the loin. I had an excellent one in Prague at a restaurant called Argument. Right up there with the best versions I've ever had. And the price was insanely cheap for the quality.
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That sounds really nice. Have you ever tried making it at home? Is the quality of the beef the key?