Quote:
Originally Posted by TheMaster
 Argument has some great food, sad that the portions just keep getting smaller 
but tartare in CZ is great, a decade ago nobody had good steaks, but everyone had awesome steak tartare, guess they used it all for tartare, none left for steaks
yes, but the toppings differ between countries, making them totally different
the Czechs have a great one, never made me ill
in Belgium it's called filet americain, and is very different from the French one, I actually think most people will prefer the Belgian version |
According to this cz site, they're the same. http://www.labuznik.cz/recept/pravy-tatarak-steak-tartare/
Nevertheless, of course there are variations and of course many are delicious. But its not a local delicacy as the op was asking for and i still stnd behind my advice to avoid eating raw meat, eggs, on international business trips.