Quote:
Originally Posted by dyna mo
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you found the recipe in Czech for making the original French way of tartar, the capers give it away
Quote:
Originally Posted by dyna mo
Nevertheless, of course there are variations and of course many are delicious. But its not a local delicacy as the op was asking for and i still stnd behind my advice to avoid eating raw meat, eggs, on international business trips.
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the way they make it it's local, because the French would never do it that way
escalope didn't originate in Italy, but every Italian will say it's local
or chocolate mousse is also originally French, but the country you must try it... Portugal, they consistently have the best ones if you walk into a random restaurant and every restaurant will have it.
But in the end what does it fucking matter where it originated from, if locals have been making it well for decades????
was at FoodParade food festival yesterday, the dish the most restaurants had was.... tartar
my favorite was a duck breast tartar with foie
whether to eat raw meat on international trips is something everyone needs to decide for themselves