Quote:
Originally Posted by Sly
If you make it on your own, you can create workarounds that work for your body. It may not be "pizza" in the traditional sense, but more of a metaphorical sense. Could be fun to experiment.
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i think the problem is the combo of flour, sweetened tomato sauces, fatty cheeses and fatty meats all combined. i'd prolly have to figure out workarounds for each of those......i've always dug a cornbread crust pizza, that might be a good place to start.