Quote:
Originally Posted by L-Pink
Wouldn't that be dependent on the dough used? The rest of the pizza could be tomatoes, onions, misc peppers, chicken, garlic, small amount of cheese.
Don't know myself, just asking.
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yeah, that's why i was thinking a cornbread crust may be the way to start. i haven't come across pizza that's delivered that doesn't have the classic crust. when i lived in the bay area, there was a pizza shop in SF that had unique pizza doughs, that's where i first came across the cornbread crust.