Quote:
Originally Posted by CyberSEO
You guys from other states do it too. When I've been to Louisiana, I ate a crocodile and was barely able to feel a taste of meet, because it was fried in batter. I really hate your way of cooking...
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Everything in the South is fried.
My guess is it's an old tradition carried over from when food was scarce and they needed to spruce up things like raccoon, possum, etc. It is tasty, but with good quality meat you can certainly make a much tastier dish without batter. I stay away from it myself, I'm more of a meat purist.
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