Quote:
Originally Posted by CyberSEO
Those are not steaks. Those are not real stakes  |
I'm not saying that those stakes you posted don't look good - but a thicker steak takes a good 25-30 minutes to grill (I like mine medium well). They make them like that in restaurants here too, but at home I tend to make the thinner ones on a frying pan w/ pepper only and salt them on the plate. It tastes the same, but it really all comes down to the meat itself. I also don't like fatty/marbling beef...