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Old 10-24-2015, 08:38 AM  
newB
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Join Date: Jul 2006
Location: Somewhere between reality and total ape-shit bonkers.
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Here's one that caught me by surprise: Potatoes. Apparently the process of cooking starchy foods, which includes rice, pastas, and potatoes, causes the formation of acrylamide - a suspected carcinogen.

The program I heard this on suggested adding rosemary to your potatoes during preparation - I guess this is somehow supposed to block the acrylamide production.

So, as long as you eat your rice, pasta, and potatoes raw you're OK. Bon Appetite!

*(On a side note, a quick internet search is showing some results that suggest that raw potatoes may have some cancer fighting properties.)
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