Here's one that caught me by surprise: Potatoes. Apparently the process of cooking starchy foods, which includes rice, pastas, and potatoes, causes the formation of acrylamide - a suspected carcinogen.
The program I heard this on suggested adding rosemary to your potatoes during preparation - I guess this is somehow supposed to block the acrylamide production.
So, as long as you eat your rice, pasta, and potatoes raw you're OK. Bon Appetite!
*(On a side note, a quick internet search is showing some results that suggest that raw potatoes may have some cancer fighting properties.)
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