Quote:
Originally Posted by LetterTwenty7
Sushi. I prefer Chinese.
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How can you prefer Chinese food to a food you have never eaten? Anyhow, Chinese food happens to be my favourite but Sushi is also awesome. I remember watching a movie "The Breakfast Club" where that guy (Judd Nelson's character) makes some jokes about Sushi. In reality, it's really nice doesn't involve much raw fish.
As for me, never tried Foie Gras (and don't want to!). Never tried raw scorpion like you see on food streets in China, but to make up for it I ate donkey meat, bull frog and duck blood (in a jelly form). The Chinese love their duck blood.
RE: Lobster, I remember during my first trip to Beijing having a wonderful chilly lobster meal in the financial part of the city. Not cheap but it was an amazing culinary experience which was distracted only by a runny nose and the cuteness of my dining partner.
Over the years, I have found that people who often won't try something new or are very fussy eaters (for a non-health reason) are in some way closed minded or have other issues. Not always but it is often the case.