Quote:
Originally Posted by davidclickpapa
I'm with Ross on this. I TRY every second year-ish to develop a liking for fish or seafood of any sort. Even the smell makes me nauseous. Then I get myself to take a small bite under peer pressure and have a hard time not throwing up.
"But it's healthy!" i know. And i Really want to eat it. I just can't.  |
I am the same as the two of you. Many years ago, worked at a restaurant, chefs would try and convert me, but there's a certain flavour profile that I just can't get past. On occasion friends have gotten me to eat shrimp. And the only fish I would say I could get past would be tuna (not canned shit) just lightly seared sushi grade. To me its almost like red meat.